This New Orleans-style sweet potato casserole may be familiar to some, but it seriously slimmed down to be be less of a dessert masquerading as a side and more of a sweet potato love story.
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This Apple Thyme Sausage Stuffing is rich, delicious, and super easy! It’s filled with zested Honeycrisp apple and the sausage is deglazed with cider. This recipe has become an instant favorite in my house.
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This gooey pecan pie is insanely delicious with a scoop of vanilla ice cream. Since the recipe yields two pies I love to freeze the extra in an attempt to save for Christmas, really we just eat it frozen straight from the dish for the next few weeks!
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