Gabbie’s Roman Goddess Dressing

2 c. mayo: I use Sir Kensington’s because it tastes like homemade but it’s not Whole30 compliant

1 tbsp. apple cider vinegar

3 tbsp. olive oil

2 c. basil

1 tbsp. tarragon

1 Thai chile

2 cloves garlic

1 tsp. anchovy paste

1 tsp. honey

½ tsp. maldon sea salt

 

Combine apple cider vinegar, mayo, olive oil, honey, garlic, anchovy paste, and chile in blender, blend until combined. Add chopped herbs and salt and lightly blend again.

I love this dressing on a salad of arugula and shaved fennel. I also love it as a sauce for a fried chicken sandwich or drizzled over a baked sweet potato. This is an easy recipe to make yours, so please enjoy!

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